Our Story
About Tamarind Bay Suites
Since 1998
A Hillside House That Became a Habit
Tamarind Bay began as a six-room guesthouse with one cook, one dog and a view nobody photographed properly. Guests kept returning, then sending friends, then asking for weddings. We grew slowly — forty suites, a restaurant, a pool on the roof — without losing the habit that started it: remembering your name and your tea.
Today the house is run by the second generation of the same family, with a team of forty-five locals. The promise hasn’t changed: generous rooms, honest food and staff who treat the place like home — because for many of us, it is.
What We Hold Dear
Three Promises, Kept Daily
Rest Comes First
Hush doors, blackout drapes, no corridors of noise. Sleep is the product; everything else is garnish.
Local Before Imported
Valley farms, bay boats, hillside roasters — our menus and our payroll stay close to home.
People Over Process
Real humans at the desk, real answers on the phone, and the authority to fix things on the spot.
Come and see what the fuss is about.
First stay? Mention it when booking — dessert is on us.